The Abbey Mill is a mythical 4* Hotel in the south-west of France situated in the heart of the Perigord : Brantôme.
Brantôme, one of the most impressive villages of Perigord (considered to be the Venice of Perigord), will make you discover the heart of the Dordogne and its numerous charms as well as its cultural and natural wealth.
The postcard scenery is breath-taking: the Abbey Mill is alongside the river and offers an impressive panoramic view of Brantôme as well as onto the Jardin des Moines garden, the river, the Pont Coudé bridge and the Abbey that was founded in 769 by Charlemagne. An idyllic setting in a unique environment!
The Mill – beautiful charming property – is a member of Relais et Châteaux since its reconversion into a hotel in the 80’s.
The hotel offers you a journey throughout the local gastronomy from Perigord. Its 1 star restaurant in the Michelin Guide and its terrace as well as its two close by bistros : Fil du Temps and Fil de l’Eau, will enable you to taste typical and delightful dishes.
The rooms are all comfortable and relaxing in the three Houses that make up the Hotel. The hotel lounge offers you a refined and elegant style.
Bientôt, de nouvelles offres spéciales.
After a resting Winter, le Moulin de L’Abbaye is ready again to welcome you! We are waiting for you from Friday, 23rd March with a hotel rich in new colors! Take advantage of our special opening offer, for 2 nights, the second one is at half price (valid from Friday, 23rd March to Saturday, 31st March). Our one Michelin-star restaurant will open from Saturday, 31st March.
He dreamed all his career of this well-deserved distinction that has become reality today. After a cookery BEP, Chef Loic Lecoin spent four years in the kitchens of Chef Louis Bernard Puech in Calvinet in the Cantal, his region of origin who transmits to him all his knowledge and his passion. Loic Lecoin then continued his itinerary in several Michelin-starred restaurants, then became Chef of the two Bistros of the…