Located in the heart of Brantome, facing the Dronne river, Au Fil du Temps is a traditional restaurant specialized in local products from the region.
Our menus are a mirror of traditional food from South West of France. We are sourced from local products in markets and in direct from regional producers. As a testimony of our culinary heritage, a traditional roaster reigns supreme in the main room and is used daily to roast our meats.
Our two restaurant rooms and terrace are offering an outstanding view over the old town and the Abbey and make Au Fil du Temps the ideal spot to taste the quintessence of traditional cuisine from Perigord.
The restaurant is now closed and will open again in February 2019.
Our menu (to be downloaded)