Dear guests, dear Friends, We are pleased to announce the reopening of the hotel from every Friday and Saturday in March! Our Gourmet restaurant welcomes you on Sunday for lunch and on Friday and Saturday for dinner. Then, from the 1st April, Moulin de l’Abbaye officially opens for a season rich in tastings and discoveries. See you soon…
Dear Guests, Dear Friends, We are on the final straight! We are closing on Sunday, 13th November 2022 for a Winter dedicated to renovation! Our Gourmet restaurant closes from Sunday, 30th October 2022 but our Traditional restaurant Au Fil du Temps in the village continues to welcoming you from Friday to Tuesday and our Fish restaurant from Wednesday to Sunday.
Dear Guests, Again this year, the Michelin Guide rewards us with a Star for our Gourmet restaurant, the result of a long-term work by our motivated and dedicated teams to go towards a local cuisine respectful of the seasons. To celebrate this beautiful distinction, the Gourmet restaurant exceptionnally opens on Friday, 25th and Saturday 26th March for dinner! The reservation is mandatory since places are limited. So we remain at your…
Dear Guests, Dear Friends, A new season is about to begin and we are pleased to inform you that we are going to open week-ends from Friday, 18th March (and then from Thurdays to Sundays until April 10th). You can now book your B&B stay! For dinner, our bistro Au Fil du Temps will welcome you with a beautiful Carte that you can find out here. Our Gourmet restaurant will open back shortly, just a little…
