Le Menu de l’Abbaye
Main / Dessert 39 €
Starter / Main 49 €
(Available for lunch only, except week-end and bank holiday)
Starter / Main / Dessert 55 €
« Agnolotti »
Green peas and squid ink, saffron mussels juice. 23 €
Or
Salmon
Beet Gravlax, Pink peper condiment, chives Blinis. 21 €
Fish of the day
Seasonal vegetables. 26 €
Or
Duck Breast from “Lafayas” farm
Roasted apricot, countryside girolle, glazed turnip. 26 €
Apple from limousin
Cooked for 10 hours and cider sorbet. 16 €
Or
Coffee …
… With milk. 16 €
Le Menu du Périgord
Starter / Main / Dessert 70 €
Starter / Fish / Meat / Dessert 90 €
Starters
Duck foie gras « two ways »
Cooked in a crock pot, figs, grape and sesame, prunes and coffee fragrance. 36 €
Red mullet
Cannelloni of squid stuffed with the first summer vegetables, olives and saffron. 33 €
Whole Langoustine
Cooked over Guerande’s salt, Autumn’s early vegetables, mango and “Meyer” citrus. 36 €
Land & Sea
Blue lobster
Served warm, stuffed artichoke with foie gras and summer truffles, Eric Roy’s garden in vinaigrette, grapefruits condiment. 40 €
(Possibility to taste this course for two)
Fishes
Bar
Of line-caught sea bass, clam, cauliflower, passion galanga condiment. 42 €
Sole
From Brittany in soft cooking, “langoustines and fettuccine”, caviar of Neuvic. 48 €
Meats
Veal
Pricked with Colonnata Bacon, Early Carrots, blond raisins and fresh Curcuma. 42 €
Little Bresse Chicken
With foie gras, vegetables cooked in a celery, leek, truffle. 46 €
Cheeses
Selection of cheeses from our region 15 €
Desserts
Pumpkin
In harmony of flavors with chestnuts and orange note. 19 €
Pear
As a “belle – Helene” my way. 19 €
Fig
Contrasting textures with nuts and amandon. 19€
Le Menu du Moulin
110 €
For all guests of the table.
The Pleasure of a Surprise Tasting in seven services.
« A gourmet journey around our menu proposed by our Chef Loic Lecoin and his team.»
All prices in €, all taxes included, service included
