Our Chef Jean-Michel Bardet and his team work everyday with local producers whose know-how highlights the richness of the Perigord region:

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Carte de saison

To begin with ...

All the Perigord in crust « Some duck, pork, veal and foie gras, a pot of jellied meat, hazelnut and truffle ». 39€

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Mackerel and Celery « Roasted slice of celery with peanut paste, grilled mackerel and lemongrass emulsion ». 35€

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Langoustine from Brittany and White Asparagus « Brown-butter asparagus, lightly cooked Langoustine with ginger honey glaze and head juice ». 41€

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« Baeri » Caviar and Iodine « Caviar pie ... An iodic bouillon, oyster, seaweed, trout eggs ». 43€

From our Coasts

« Petit Bateau » Monkfish and Round Cabbage « Lightly cooked monkfish, fermented round cabbage, Hollandaise sauce with lime ». 44€

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« Ikejime » Sea Bass and Pea « Roasted sea bass, pea-butter and shells with sausage ... Squid broth». 46€

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Blue Lobster and Cauliflower « Cooked lobster in its carcass. Cauliflower condiment with apple, beef meat stew ravioli and lobster bisque... ». 56€

« Some dishes can be changed or removed with other suggestions according to our arrivals »

From our Lands

Squad and Artichoke *(Only for two people when choosing from the menu) « Cooked squad in its carcass. Offal’s brioche, artichoke « barigoule » with black olives, lightly grilled squad leg ». 49€

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French Lamb and Fennel « Shoulder of lamb slowly cooked … Roasted fennel slice and hummus, crunchy « Panisse » and sage sauce ». 43€

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Veal, Carrot and Cereals « Veal fillet. Baby carrots cooked with ginger butter, spelled risotto and nuts, veal juice». 49€

From our Pastures

Cow « Mature « Trappe d’Echourgnac » with nut served lukewarm. Prunes puree with Cognac and confit grapes ». 18€

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Goat « Farm goat cheese in textures (curd, dry and foam cheese). Dry fruits bread melba, black truffle and hazelnuts». 22€

Our Sweetmeats

Chocolate tart « Tulakalum » 75% « Warm tart, nuts praline from Perigord, Cognac ice cream ». 19€

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Mango and Mapple « On a « Joconde » biscuit (with almond powder). Mapple sirup, creamy mango and Opaline coconut». 19€

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« Millas » with Prunes and Brantome’s Honey « Traditional dessert. Yogurt and honey mix with bitter almond ice cream». 19€

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Menu de Saison

« As part of the best things in France, the good Perigourdin dishes must remain the glory of French gastronomy and must be made by every single person who enjoy with spirit the art of living well and especially the art of eating.».
_ La Mazille _

Great « Surprise » 7 courses Menu – 120€ A journey around our Menu and many surprises … (Same menu for all guests, served until 1pm and 9pm)

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Gourmet « Surprise » 4 courses Menu – 90€ Or choice within the Menu (except for Caviar) Cheese supplement 14€

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Discovery « Surprise » 3 courses Menu – 70€ Or choice within the Menu (except for Caviar and Lobster) Cheese supplement 14€

 

All prices in €, all taxes included, service included