Our concept is to make you discover new tastes and flavors. To do so, we are pleased to inform you that our Chef offers Surprise Menus (no choice A la Carte!):
Great « Surprise » 7 courses Menu– 120€
Gourmet « Surprise » 4 courses Menu– 90€
Discovery « Surprise » 3 courses Menu– 70€
Origins
Our Chef and his team work everyday with local producers whose know-how highlights the richness of the Perigord region. That is why, our meats and fishes are coming from France :
Nut/Hazelnut oil
Black Truffle
Duck fois gras
“Petit Brun” Mushroom
Perigord honey
Organic vegetables
Farmer unpasturized milk
Goat cheese
Poulard
Fishes
Baby vegetables
La Veyssiere Mill
Local truffle producers
P.G.l
Rochevideau mushroom producer
Peter Esnault
Duteil Becker Farm
Chatenet’s Farm
Terres Vieilles Farm
Tauziet Farm
La Cotinière/Guilvinec/Arcachon/Saint-Guénolé
Eric Roy
Neuvic
Perigord
Perigord
La Chapelle Faucher
Brantôme
Bourdeilles
Brantôme
Brantôme
Sabres (40)
French Coasts
Saint-Genouph (37510)
