Our Chef Jean-Michel Bardet and his team work everyday with local producers whose know-how highlights the richness of the Perigord region:

Carte de saison

To begin with ...

All the Perigord in crust
« Some duck, pork, veal and foie gras, iced mustard condiment,
“Petits Bruns” mushrooms, buckwheat seeds and hazelnut oil ». 44€

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“De la Cotinière” Squid and Zucchini
« Roasted squid, Timut pepper, slices of round zucchini with peanut paste.
Lemongrass stick emulsion ». 41€

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Langoustine from Brittany and Basil
« Lightly cooked langoustine, ginger and honey glaze, fried gnocchi and basil broth
Jus de tête » 46€

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Sardine and “Kakao” tomatoe
« Lightly cooked sardine bouquet, Baux de Provence oil marinated tomatoes and Parmesan Reggiano.
Savory tomato water and tarragon from Mexico… ». 39€

From our Coasts

« Petit Bateau » Monkfish and organic Early potato
« Lightly cooked monkfish tail with seaweed butter, candied potatoes, smoked butter leeks, “Figatelli”.
Lightly spiced Choron sauce ». 49€

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Linefish Meagre and Polenta
« Roasted linefish meagre, thin polenta with hazelnuts, artichokes,
raw lemon cream and Neuvic caviar». 54€

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“Grilled” Blue Lobster
(For 2 persons)
« Whole grilled lobster served in front of you ...
Summer condiments, grapefruit parsley oil, “Won Ton” savory broth of carcass ». 88€

« Some dishes can be removed or changed with other suggestions according to our arrivals »

From our Lands

“De Chalosse” matured Beef and Green Bean
« Rare filet “de Chalosse” beef.
Potato millefeuille with Colonnata bacon, cooked/raw green bean pulp, smoked anchovies paste». 59€

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French Lamb and the Fennel
« Chosen lamb part “à la plancha”, candied and roasted fennel,
stuffed small onion with ewe cheese, black olives and burnt lime condiment.
Conbava leaf juice ». 55€

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Squab and Beetroot
*(Only for two people when choosing from the menu) « Cooked whole squab in its carcass.
Candied Squab leg with shallots, beetroot pulp with Brive mustard, abattis tart with blueberries.
“Cinq saveurs” sauce ». 58€

From our Pastures

Cow
« Mature « Trappe d'Echourgnac » with nut served lukewarm.
Prunes puree with Cognac and confit grapes ». 18€

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Ewe
« Ewe cheese with Aveyron raw milk.
Marinated black cherries, Piment d’Espelette jelly and Tomme flower». 18€

Our Sweetmeats

“Du Tursan” Raspberry and Ricotta
« On an « Ovis » shortbread, Ricotta mousse and raspberry whipped cream,
Refreshed by a “Limoncello” ice-cream and strawberry water ». 21€

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Apricot and Almond
« Apricot jam light frangipane, vanilla custard and fresh apricot.
“Green tea, apricot and lavender” ice cream ». 21€

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Melon and Redcurrant
« On a Breton shortbread and redcurrant,
“Cooked” white cream and melon flower, melon and fresh mint sorbet ». 21€

Menu de Saison

« « As part of the best things in France, the good Perigourdin dishes must remain the glory of French gastronomy and must be made by every single person who enjoys with spirit the art of living well and especially the art of eating» ».
_ La Mazille _

Great « Surprise » 7 courses Menu– 120€
A journey around our Menu and many surprises ...
(Same menu for all guests, served until 1pm and 9pm)

Gourmet « Surprise » 4 courses Menu– 90€
Or choice within the Menu (except for Lobster)
Lobster supplement 20 €

Discovery « Surprise » 3 courses Menu– 70€
Or choice within the Menu (except for Lobster)
Lobster supplement 30 €

All prices in €, all taxes included, service included