Our Chef Jean-Michel Bardet everyday works with local producers whose know-how enhances the richness of the Perigord region:

Moulin Menu

120 €

The pleasure of a Surprise Tasting Menu

« A Culinary Walk offered by our Chef Jean-Michel Bardet and his team »

Thank you for letting us know in case of allergy or food intolerance.
The Chef will adapt the menu according to it.

Abbaye Menu

*Main / Dessert 39 €
*Starter / Main 49 €
(*Served for lunch only, except bank holidays and week-ends)

Starter / Main / Dessert 55€

Duck foie gras terrine from Lafayas farm,
With nuts from Perigord and vanilla, roasted quince and grapefruit, melba toasts

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Taychou Pork Belly,
Confit and lacquered with hony and ginger, tomato risotto with Tarragon

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Golden Apple cooked 10 hours,
Served with French toast brioché and cider sorbet.

Seasonal Menu

3 courses 70 € (Excluding Caviar* and Lobster**)
4 courses 90€

Starters

Squid from la Cotiniere and Grapes,
« Lightly cooked squid, grilled crispy chickpeas and confit grapes and burrata cream, lacquered with honey and ginger». 36€

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Royal Sea Bream from French Coasts and Petit Brun Mushroom,
« Gilthead Sea Bream and raw mushrooms, smoke anchovy paste and raw cream». 37€

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Foie Gras, Fennel and Quince,
« Poached Foie Gras cooked in a duck-browth, slice of roasted fennel, quince confit with grapefruit». 39€

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Caviar and Iodine*,
« Neuvic caviar, steamed nut biscuit, oyster from Brittany and razor shell ». 42€

Fishes

Line-caught meagre fish de la Cotinière with Celery,
« Meuniere style meagre fish, bowl celery "confit"with peanut paste, wild mushrooms and choron sauce». 44€

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Petit Bateau Monkfish and Salsify,
« Monkfish cooked with seaweed, iced salsify with herb butter, cockles and clams with smoke duck ». 46€

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Blue Lobster and Pissaladière**,
« Cooked lobster in its carcass, long-cooked onions on a bread pasta with olive and anchovy». 56€

Meats

Perigord Lamb shoulder and Brousse de Brebis,
« Long cooked Perigord lamb, Brebis Brousse ravioli and mint's leaf, pistachio and orange condiment». 43€

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French Veal and Beetroot,
« Roasted rosé veal, beetroot confit with Trappe d'Echourgnac cheese, walnut juice and grilled coffee». 44€

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Squab and Artichoke,
« Toasted suqab in its carcass, artichoke and grilled leg with summer truffle, liver and heart tart with confit shallots ». 49€

Cheeses

Cheeses trolley from our region 16€

Desserts

Sugar and Fig pie,
« Pie with creamy brown beer of "Nontron", fig confit and saffron ice cream». 19€

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Chocolate, Armagnac and Nuts
« A classic of the House with lightness ans soufflé... ». 19€

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The Pear and Truffle,
« Poached pear and Polignac almond, truffle ice cream and Carribean 66% hot chocolate». 19€

All prices in €, all taxes included, service included