Our Chef Jean-Michel Bardet everyday works with local producers whose know-how enhances the richness of the Perigord region:

Moulin Menu

110 €

The pleasure of a Surprise Tasting Menu in 8 services

« A Culinary Walk offered by our Chef Jean-Michel Bardet and his team »

Thank you for letting us know in case of allergy or food intolerance.
The Chef will adapt the menu according to it.

Abbaye Menu

*Main / Dessert 39 €
*Starter / Main 49 €
(*Served for lunch only, except bank holidays and week-ends)

Starter / Main / Dessert 55€

Duck foie gras terrine from Lafayas farm,
With Cognac and Pineau, Beetroot blackcurrant condiment and dry fruit melba toasts

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Lightly cooked line-caught Pollack,
Lemon balm seasonal vegetable, emulsified haddock milk

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Vanilla Millefeuille from Madagascar

Seasonal Perigord Menu

3 courses 70 €
4 courses 90€

Starters

Langoustine from Brittany with turnip,
« Lightly cooked and roasted langoustine, cooked turnip with Timut pepper, hazelnut paste». 36€

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Royal Sea Bream from French Coasts and Petit Brun Mushroom,
« Sea Bream and raw mushrooms, smoke anchovy paste and raw cream». 35€

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Foie Gras and Fennel,
« Poached Foie Gras cooked in a duck-browth, slice of roasted fennel, fermented cherries, Balsamic PGI from Modène». 37€

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Caviar and Iodine,
« Neuvic caviar, steamed nut biscuit, oyster from Brittany and razor shell ». 39€

Fishes

Line-caught Pollack with Zucchini,
« Meuniere style pollack, grilled zucchini and flesh with tarragon, reduced fumet with smoked duck and shellfish ». 43€

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Petit Bateau Mokfish and early Potato,
« Monkfish cooked with seaweed, early potato and smoked leek, light Hollandaise sauce with chili paste ». 44€

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Blue Lobster and Pissaladière,
« Cooked lobster in its carcass, long-cooked onions on a bread pasta with olive and anchovy». 53€

Meats

Quercy Lamb shoulder,
« Bruccio ravioli and mint's leaf, poivrade artichoke, sweet bread "en printanière"». 44€

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French Veal and White Asparagus "des Sables",,
« Roasted rosé veal, white asparagus, crab flesh and veal's head with'ravigote sauce' ». 43€

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Squab and Radishes,
« Toasted suqab in its carcass, radish and horseradish with truffle polenta, liver and heart tart with confit shallots ». 47€

Cheeses

Cheeses trolley from the “Ferme Perigourdine” 16€

Desserts

'Mariguette' strawberry and Italian Black Olive,
« Olive oil mousse and black olive paste, strawberry and sorbet». 19€

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Banana and hazelnuts from Perigord,
« Light Banana soufflé and crunchy hazelnuts ». 19€

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Exotic,
« A mix of textures and flavors between mango and coconut ». 19€

All prices in €, all taxes included, service included