La Carte

Le Menu de l’Abbaye

Main / Dessert 39 €
Starter / Main 49 €
(Available for lunch only, except week-end and bank holiday)
Starter / Main / Dessert 55 €

« Agnolotti »
Green peas and squid ink, saffron mussels juice. 23 €
Or
Edible crab
Mayonnaise horseradish and green apples, cucumber jelly, fish eggs. 21 €

Fish of the day
Seasonal vegetables. 26 €
Or
Duck Breast from “Lafayas” farm
Roasted apricot, countryside girolle, glazed turnip. 26 €

The Blackcurrant and the white Chocolate
On equal terms. 16 €
Or
The Raspberry
When she meets the nougat. 16 €

Le Menu du Périgord

Starter / Main / Dessert 70 €
Starter / Fish / Meat / Dessert 90 €

Starters

Duck foie gras « two ways »
Rhubarb, Strawberries, Cherries, Spicy melon and almond Royal Ice-cream Calisson. 36 €



Red mullet
Cannelloni of squid stuffed with the first summer vegetables, olives and saffron. 33 €



Peaches
Basil and spiced Porto, grilled amand oil green beans, rosemary apricot girolle, goat cheese nougat with mendicants. 29 €

Land & Sea

Blue lobster
Served warm, stuffed artichoke with foie gras and summer truffles, Eric Roy’s garden in vinaigrette, grapefruits condiment. 40 €
(Possibility to taste this course for two)