Our Chef Jean-Michel Bardet and his team work everyday with local producers whose know-how highlights the richness of the Perigord region:

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Carte de saison

To begin with ...

All the Perigord in crust
« Some duck, pork, veal and foie gras, ices mustard condiment, "Petits Bruns" mushrooms, buckwheat seeds and hazelnut oil ». 41€

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"Petit Bateau" Red Mullet and Zucchini
« Roasted red mullet filet, Timut pepper, slices of round zucchini with peanut paste. Lemongrass stick emulsion. » 35€

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Langoustine from Brittany and Broas Beans
« Ligthly cooked langoustine with ginger and honey glaze, candied onions petals, peas and broad beans with basil oil and shell juice ». 43€

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« Tendre de tranche » Beef and Tomatoes
« Rare cooked beef, tomatoes with sweet spices and Parmesan Reggiano Smoked anchovies, fresh almond, sliced juice ». 39€

From our Coasts

« Petit Bateau » Monkfish and Early Potato
« Lightly cooked monkfish tail with seaweed butter,potatoes and grey shallots, "Figatelli", pigs trotter croquette and Paloise sauce». 44€

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John Dory Fish and Celtuce Salad
« John Dory fish aiguillette, smoked butter winkles, cooked Celtuce salad and "Baeri" Caviar. Fish bones bouillon ». 52€

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Blue Lobster "from Paris to Shanghai"
« Lobster cooked in its carcass. "Petits Bruns" mushrooms duxelle, "Vin jaune" white butter, trout eggs and chives, "Won Ton" savory browth of claw and elbow. » 56€

« Some dishes can be changed or removed with other suggestions according to our arrivals »

From our Lands

Squab and Artichoke
*(Only for two people when choosing from the menu) « Cooked in the "sautoir" squab in its carcass. Squab leg with candied shallots, 'abattis' brioche, Macau artichoke with black olives. Cardamom red wine sauce ». 48€

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French Lamb and Fennel
« Rosé cooked saddle lamb in badian butter. Roasted fennel, Mountain cheese stuffed onions, burnt lime condiment. Conbava leave juice ». 49€

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Veal and Turnip
« Veal quasi with Colonnata lard and nutmeg. Confit turnip millefeuille, black garlic paste, 'Dauphinois' our way. Grapefruit barks juice». 45€

From our Pastures

Cow
« Mature « Trappe d’Echourgnac » with nut served lukewarm. Prunes puree with Cognac and confit grapes ». 18€

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Ewe
« Ewe cheese with Aveyron raw milk. Marinated black cherries, Piment d'Espelette jelly and Tomme Flower». 18€

Our Sweetmeats

Dark and Milk Chocolate
« A play on texture and temperature with Guanaya dark chocolate 70% and 'Tanariva' milk chocolate 33% with Norohy vanilla from Madagascar». 19€

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"Du Tursan" Raspberry and Ricotta
« On an « Ovis » shortbread, Ricotta mousse and Raspberry whipped cream, Refreshed by a 'Limoncello' ice-cream and strawberry water». 19€

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« Millas » with Prunes and Brantome’s Honey
« Traditional dessert. Yogurt and honey mix with bitter almond ice cream». 19€

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Menu de Saison

« As part of the best things in France, the good Perigourdin dishes must remain the glory of French gastronomy and must be made by every single person who enjoy with spirit the art of living well and especially the art of eating.». _ La Mazille _

Great « Surprise » 7 courses Menu – 120€
A journey around our Menu and many surprises … (Same menu for all guests, served until 1pm and 9pm)

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Gourmet « Surprise » 4 courses Menu – 90€
Or choice within the Menu Cheese supplement 14€

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Discovery « Surprise » 3 courses Menu – 70€
Or choice within the Menu (except for Lobster) Cheese supplement 14€

 

All prices in €, all taxes included, service included