Ideally located near the Dronne river, Au Fil de l’Eau is a bistro specialized in fish offering a diverse range of seafood and river food. The terrace overhanging the river wonderfully combines nature, calm and enchantment to the eye thanks to its unique location on the riverbank. Au Fil de l’Eau opens from the end of April to the end of September each year. Menu (to be downloaded)

Located in the heart of Brantome, facing the Dronne river, Au Fil du Temps is a traditional restaurant specialized in local products from the region. Our menus are a mirror of traditional food from South West of France. We are sourced from local products in markets and in direct from regional producers. As a testimony of our culinary heritage, a traditional roaster reigns supreme in the main room and is…