After a resting Winter, le Moulin de L’Abbaye is ready again to welcome you! We are waiting for you from Friday, 23rd March with a hotel rich in new colors! Take advantage of our special opening offer, for 2 nights, the second one is at half price (valid from Friday, 23rd March to Saturday, 31st March). Our one Michelin-star restaurant will open from Saturday, 31st March.

He dreamed all his career of this well-deserved distinction that has become reality today. After a cookery BEP, Chef Loic Lecoin spent four years in the kitchens of Chef Louis Bernard Puech in Calvinet in the Cantal, his region of origin who transmits to him all his knowledge and his passion. Loic Lecoin then continued his itinerary in several Michelin-starred restaurants, then became Chef of the two Bistros of the…